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Menu
CRUDO
Oysters and house mignonette
6 or 12 $23- $42 Scallops Hokkaido
Lightly spiced tomato purée, chimichurri, kaffir lime escabeche, olives
CA$30
Beef capaccio
Ramp aioli, pickled ramp bulbs, crispy ricotta stuffed zucchini flower, frozen horseradish
CA$34
Red tuna crudo
Coconut milk, red curry, chilmole tempura, chimichurri, slightly spicy
CA$31
Beef tartare
Mushroom duxelles, Comté cheese, sambal aioli- served with fired oyster mushroom
CA$28
VEGE
Avocado carpaccio
King mushrooms, sesame aïoli, black truffles, parmesan, tempura
CA$27
Lobster style guedille
Brioche toast, grilled lobster glazed with kombu honey, mousseline, herb salad ponzu
CA$35
Nordic shrimp salad
Cucumber, radish, celery, lightly spiced burnt lemon vinaigrette, basil and mint
CA$24
Burrata
110gr, charcoal-grilled broccoli, broccoli purée, pickled rhubarb, tempura herbs
CA$32
HOT
Rockefeller oysters- Jellyfish style
(6), sabayon, tomatillos, beef marmelade
CA$34
Rotelle
Mushrooms and oxtail ragout, butter, parmesan, bone marrow
CA$40
Tagliatelle
Lobster, ricotta, morels
CA$49
Crispy pork belly
Leche de tigre, celery sumac and dill, sesame cucumber, sweet pearl onions
CA$38
Québec aspargus
English peas, Nduja and brown butter hollandaise, pangratatto
CA$34
Whole fried sea bream
(Market Price) , Aioli, burnt kimchiCHARBON
Grilled Hanger Steak
8 oz, chimichurri and parmesan shavings, homemade fries
CA$47
Chicken
Half breast & thigh ballotine, stuffed chicken & Boursin, cherry tomatoes, garlic scapes, white wine
CA$42
Halibut
Chared king oyster mushroom, leek, dashi
CA$56
New-York
11 oz, sauce vierge, capers, tomato, lemon, Quebec fiddlehead
CA$59
Grilled Filet Mignon
8oz, sauce diane, mashed potatoes
CA$69
La Pièce to share
(Market Price)SIDES
Little gem salad
Sultana raisin and poblano vinaigrette, lberico ham , aged cheddar
CA$18
Charred Broccolini
(extra gorgonzola cheese, bacon, panko +6)
CA$10
Mashed potatoes (add sauce +4)
CA$12
House Fries
CA$12
Brioche Bread & House Butter
CA$10
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