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Menu
CRUDO
Trout tataki
Citrus emulsion, teardrop peppers, grapefuit gel
CA$27
Tuna crudo
Coconut milk, red curry, chilmole tempura, chimichurri, slightly spicy
CA$29
Beef tartare
Green olives, Comté cheese, shallot, panko, dijon, herbs
CA$28
Scallops
Celery root purée, compressed kohlrabi, green apple, basil oil
CA$27
Oysters and mignonette
6 (21$) or 12
CA$41
Seafood platters
Market priceVEGE
Avocado carpaccio
King mushrooms, sesame aïoli, black truffles, parmesan, tempura
CA$26
Roasted beets
Mushroom puree, sunchoke jus, flaxseeds
CA$25
White beans
Roasted carrots, fennel, fried sage
CA$23
Cavatelli
Made in house, cacio e pepe, cured egg yolk
CA$33
Burrata
110gr, confit leeks, pear, Greek yogurt, hazelnut, bacon
CA$32
HOT
Jellyfish-style oyster nachos
(6) , tomatillos, short rib marmalade, gruyère
CA$34
Crispy pork belly
Morels, pork jus, melting potatoes
CA$36
Rotelle
Mushrooms and oxtail ragout, butter, parmesan, bone marrow
CA$40
Whole fried sea bream
Japanese style, peanut aioli, burnt kimchi (Market price)CHARBON
Half Boursin Chicken
Yellow miso butter
CA$37
Short ribs
Homemade kimchi, chili apple glaze
CA$42
Hanger Steak
8 oz, chimichurri and parmesan shavings
CA$47
Icelandic Cod
5oz, umami sauce, spuce tip, wild mushrooms
CA$50
Filet Mignon
Certified Angus Beef, 8oz, sauce diane, mashed potatoes
CA$67
New-York
Certified Angus Beef, 12oz, brandy jus horseradish, pickle, shoestring potato
CA$61
La Pièce to share
(Market Price)SIDES
Mashed potatoes (add sauce +4)
CA$12
Fried sunchokes, ranch sauce
CA$11
Homemade fries
CA$8
Bitter salad
CA$13
Bone marrow
CA$11
Bread and compound butter
CA$6
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