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Menu

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Menu


CRUDO



Salmon Gravlax
Burnt spring onion yogurt, green pea, purslane and sumac salad
CA$26


Tuna crudo
Coconut milk, red curry, chilmole tempura, asian chimichurri, lightly spicy
CA$29


Beef tataki
Mushroom-nori emulsion, marinated shitake, garlic chips, honey-soy glaze
CA$27


Pani Puri
Lobster roll style, avocado-wasabi, cilantro, mullet caviar
CA$30


Scallop carpaccio
Poached in sake, caramelized endives, citrus and mango emulsion
CA$28


Tiger shrimps
Cocktail sauces (bacon artichoke and classic cocktail
CA$38



VEGE



Fried polenta
Matane shrimps, labneh, grilled and paprika marinated cucumber
CA$24


Crispy brussel sprouts
Kimchi sauce, bonito, lime
CA$18


Burrata
110gr, leeks, citrus supreme, roasted hazelnuts, gremolata
CA$32


Avocado carpaccio
King mushrooms, sesame aïoli, black truffles, parmesan, tempura
CA$25


Lion's mane mushrooms
Piri-Piri, chanterelles, morels, samphire, creamed corn, butter crouton
CA$23


Heirloom tomatoes
Tomato relish, charcoal grilled shishitos, tomato caramel, panko, nduja
CA$22



HOT



Octopus tempura
Bacon jam, aji panca aïoli, lemon hummus
CA$28


12 oz Milanese-style veal chop
Arrabiata, perfect egg and crème fraîche
CA$52


Rotelle
Mushrooms and oxtail ragout, butter, parmesan, bone marrow
CA$36


Nachos Jellyfish
6 oysters, tomatillas, short ribs marmelade, gruyère
CA$28


Whole Japanese fried sea bream
Peanut aïoli, burnt kimchi (Market price)



CHARBON



Chicken
Half chicken, boursin, yellow miso butter
CA$37


Veal Short Ribs
Kimchi,peanuts, soya, ginger
CA$38


Hanger Steak
6 oz, Asian chimichurri
CA$39


Artic Char
Virgin sauce, kalamata olives, fennel salad
CA$42


Filet Mignon "CAB"
6 oz, Certified Angus Beef, porto and cipollini sauce, prosciuto butter mashed potatoes
CA$57


New-York Cut "CAB"
12 oz, cognac and black pepper sauce, fried leeks Add a bone marrow +9$
CA$58


Lamb Rack
Eggplant caviar, pistachios
CA$70


La Pièce
Chef's recommendation (Market Price)



SIDES



Roasted carrots, walnuts and labneh
CA$10


Rapini, lemon, red pepper and garlic
CA$11


Homemade fries
CA$8


Bitter salad
CA$13


Bone marrow
CA$11


Bread and compound butter
CA$6

Policies

If for any reason you can't make your reservation, please cancel by 12pm the day of your reservation. Cancellations after 12pm can be charged $30/person.

We take reservations for up to 6 guests on TbDine and Opentable. 

For parties larger than 15 guests, please contact our events department at reservation@jellyfishmontreal.com

We offers an extensive wine selection.

Please contact the restaurant with any questions.

© 2024

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